Dill Batter Loaf
Ingredients
Instructions
- Mix together yeast, flour, baking soda, sugar, salt, onion, dillseed.
- Combine the butter and warm water and gradually add to the yeast mixture. Beat 2 minutes at medium speed, scraping occasionally.
- Add cottage cheese, egg, and 1/2 c. flour. Beat at high speed for 2 minutes.
- Beat in 1 1/2 c. flour to make a stiff batter.
- Cover and let rise until doubled in bulk. Stir downand transfer to a well-greased 1 1/2 qt. ovenproof casserole. Cover and let rise until doubled in bulk.
- Bake in a preheated 350 degree oven for 35 to 40 minutes.
- Top with melted butter and a sprinkling of salt.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).