Dill Chicken
Creamy dill chicken baked to perfection, blending flavors of sour cream, Parmesan, and curry for a comforting, family-friendly dish with a hint of herbaceous zest.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts in a casserole dish.
- In a bowl, mix together the cream of chicken soup, sour cream, mayonnaise, dill weed, and curry powder.
- Pour the mixture over the chicken breasts.
- Sprinkle the Parmesan cheese evenly over the top.
- Bake in the preheated oven for 2 hours until the chicken is cooked through and the sauce is bubbly.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).