Dill Chicken
Creamy dill chicken baked to perfection, blending flavors of sour cream, Parmesan, and curry for a comforting, family-friendly dish with a hint of herbaceous zest.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts in a casserole dish.
- In a bowl, mix together the cream of chicken soup, sour cream, mayonnaise, dill weed, and curry powder.
- Pour the mixture over the chicken breasts.
- Sprinkle the Parmesan cheese evenly over the top.
- Bake in the preheated oven for 2 hours until the chicken is cooked through and the sauce is bubbly.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream and mayonnaise. If you want to add a bit of zest, fresh dill can replace dill weed. Ensure the chicken is well-seasoned before baking to enhance flavor. For easier cleanup, line your casserole dish with parchment paper.
Serving Suggestions
This Dill Chicken pairs beautifully with steamed vegetables or a light salad for a complete meal. Serve it over rice or noodles to soak up the delicious sauce. It also complements American recipes like mashed potatoes or roasted potatoes for a heartier option.
Storage & Reheating
Leftover Dill Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven at 350°F (175°C) for about 20 minutes or until heated through, to maintain the creamy texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Chicken contains roughly 240 calories, with 13g protein, 25g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (30% of the Daily Value), iron (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before seasoning and baking. Cooking times may vary, so ensure the internal temperature reaches 165°F (75°C) for safety.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can create a simple substitute by combining chicken broth, milk, and flour to thicken. Alternatively, cream of mushroom soup can also work well in this recipe.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the sauce mixture. Adjust the amount according to your spice preference for a more flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).