Dill Dip Or Dressing

Prep: 10 min Cuisine: American

A creamy, herb-infused dip or dressing with fresh dill, garlic, and savory seasonings, perfect for crackers, bread, or salads, adding a tangy and flavorful touch.

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Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon minced onion
  • 1 tablespoon Beau Monde

Instructions

  1. Mix mayonnaise, sour cream, dill weed, garlic powder, Worcestershire sauce, minced onion, and Beau Monde in a bowl.
  2. Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
  3. Serve chilled on pumpernickel bread or crackers, or use as a salad dressing.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 23.5g 30% DV
Carbs 37.2g 14% DV
Fiber 3.3g 12% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 604.5mg 26% DV
Potassium 749.3mg 16% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 116mcg 13% DV
Vitamin C 25.2mg 28% DV
Calcium 139.3mg 11% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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