Company Meatballs
Juicy, flavorful meatballs made with ground chuck, oats, and spices, baked in a savory tomato sauce—perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients using hands to mix well.
- Form mixture into balls and place in a baking dish.
- Cover the meatballs with the tomato sauce mixture and bake until cooked through.
Tips & Substitutions
For a moist texture, try using fresh breadcrumbs instead of dried. You can substitute ground turkey or chicken for a lighter option. If you don't have Worcestershire sauce, soy sauce works as a good alternative. Adding grated parmesan cheese can enhance the flavor. For extra flavor, consider incorporating herbs like parsley or basil. This recipe is a great addition to your collection of American recipes.
Serving Suggestions
Serve these meatballs over spaghetti for a classic combination or with mashed potatoes for a hearty meal. They also make great appetizers if served with toothpicks and a side of catsup for dipping. Pair them with a simple salad or steamed vegetables like Broccoli Hot Vegetable for a balanced dish.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of tomato sauce and cover with foil, then warm in a preheated oven at 350°F for about 20 minutes. Alternatively, you can reheat them in the microwave, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Meatballs contains roughly 607 calories, with 12g protein, 104g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2387mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before baking?
Yes, you can freeze the formed meatballs before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these meatballs?
These meatballs are versatile and can be served with various sides. They pair beautifully with spaghetti, rice, or a crusty bread. For a lighter option, serve alongside a fresh salad or roasted vegetables. You can also enjoy them as an appetizer with dipping sauces.
Can I use different meats for this recipe?
Absolutely! While ground chuck gives great flavor, you can use ground turkey, chicken, or even pork. Each will provide a different taste and texture. Just be mindful of cooking times as leaner meats may require adjustments to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).