Old Fashioned Caramel
Old Fashioned Caramel is a rich, buttery dessert with a deep caramel flavor, perfect for those who enjoy classic sweets and indulgent treats. Its smooth texture and warm taste make it a comforting favorite.
Ingredients
Instructions
- Separate the eggs, placing the whites aside for another use.
- In a saucepan, melt 3/4 cup of sugar until it turns a golden brown color.
- Combine the remaining ingredients: egg yolks, sugar, flour, milk, salt, butter, and vanilla, and mix well.
- Add the mixture to the caramelized sugar in the saucepan.
- Stir over low heat until the mixture thickens and is thoroughly cooked.
- Pour into serving dishes and allow to cool before serving.
Tips & Substitutions
To ensure your caramel doesn't harden, work quickly when adding the mixture to the caramelized sugar. If you don't have all-purpose flour, you can substitute with a gluten-free flour blend. For a richer flavor, consider adding a pinch of nutmeg or a splash of bourbon. This recipe can also be tweaked to make a Chocolate Bonbon Candy Recipe by incorporating cocoa powder.
Serving Suggestions
Serve the Old Fashioned Caramel warm or chilled, topped with whipped cream or a sprinkle of sea salt for added flavor. This dessert pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a delightful contrast. Consider serving alongside a slice of Tunnel Of Fudge Bundt Cake for a decadent dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat in a microwave or on the stovetop over low heat, stirring frequently to restore its creamy texture. Avoid overheating as it can become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Caramel contains roughly 867 calories, with 15g protein, 136g carbohydrates, and 7g fat. It is an excellent source of iron (36% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar in this recipe?
Yes, you can substitute brown sugar for white sugar, which will add a deeper flavor and a slight molasses taste. Keep in mind that the caramelization process may differ slightly, so watch the sugar closely to avoid burning.
How can I make this recipe dairy-free?
To make this Old Fashioned Caramel dairy-free, substitute the milk with a plant-based alternative, such as almond milk or coconut milk. Ensure that the butter is replaced with a vegan butter or margarine to maintain the desired creaminess.
What can I do if my caramel turns hard?
If your caramel hardens, you can try heating it gently with a splash of water or milk until it melts again. Stir continuously until it reaches a smooth consistency. To prevent this in the future, keep an eye on the temperature while cooking and avoid letting it cool too much before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).