Dill Dressing
A refreshing dill dressing with tangy lemon and mandarin flavors, perfect for salads, pasta, greens, or as a cold chicken or fish condiment.
Ingredients
Instructions
- Mix together the plain yogurt or mayonnaise, lemon juice, mandarin peel, mandarin juice, dill, salt, and pepper.
- Let stand for at least 4 hours to allow flavors to meld.
- Use as a salad dressing for pasta or greens.
- Also suitable as a dressing for cold chicken or fish.
Tips & Substitutions
For a creamier texture, use full-fat yogurt or mayonnaise. If you prefer a lighter option, try Greek yogurt. Fresh dill is best, but dried dill can be used in a pinch; use about one-third the amount. The dressing can also be enhanced with a pinch of garlic powder for added flavor. This dressing pairs beautifully with vegetarian recipes, making it versatile for many dishes.
Serving Suggestions
This dill dressing is perfect over mixed greens or pasta salads. It pairs wonderfully with grilled chicken or fish, making it a great choice for a light lunch or dinner. For a fun twist, serve it alongside fresh vegetables for dipping. You might also enjoy it drizzled over a baked potato or as a spread on sandwiches.
Storage & Reheating
Store any leftover dill dressing in an airtight container in the refrigerator. It will keep well for up to one week. The flavors will continue to meld, so it's often even better the next day. Do not freeze, as the texture may change when thawed. Always stir before using to recombine any separated ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Dressing contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs provide a vibrant flavor. In this recipe, you can substitute fresh dill for dried dill. Generally, use three times the amount of fresh herbs compared to dried, so for this recipe, use about 3 tablespoons of fresh dill.
What can I use if I'm allergic to dairy?
If you have a dairy allergy, you can substitute plain dairy-free yogurt or a vegan mayonnaise for the yogurt or mayonnaise in this recipe. Look for options made from almond, coconut, or soy, ensuring they are unsweetened for the best flavor.
How can I make this dressing spicier?
To add some heat to your dill dressing, consider mixing in a pinch of cayenne pepper or a few drops of hot sauce. You can also add finely chopped jalapeños or red pepper flakes for added spice. Start with a small amount and adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).