Cinnamon Biskins
Cinnamon Biskins are warm, cinnamon-spiced biscuits with sweet raisins and tender cooked apples, perfect for breakfast, brunch, or a cozy snack with rich flavors.
Ingredients
Instructions
- Mix all the ingredients together.
- Roll out the mixture like biscuits.
- Place the biscuits on a cookie sheet about 2 inches apart.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with unsweetened applesauce. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. Make sure to blend the ingredients until just combined to avoid tough biskins. You can also experiment by adding nuts or swapping raisins for chopped dried fruit.
Serving Suggestions
Cinnamon biskins are delightful on their own, but you can serve them warm with a spread of butter or cream cheese for added richness. They pair beautifully with a cup of tea or coffee. Consider serving alongside fresh fruit or yogurt for a wholesome breakfast or brunch option. For a unique twist, try them with a drizzle of honey or maple syrup.
Storage & Reheating
Store leftover biskins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Biskins contains roughly 3018 calories, with 39g protein, 395g carbohydrates, and 152g fat. It is an excellent source of protein (78% of the Daily Value), calcium (72% of the Daily Value), and iron (66% of the Daily Value). Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but be mindful that it may result in a denser texture. Consider using a mix of both flours or adding a bit more liquid to balance the dryness of whole wheat flour.
What can I use instead of raisins?
If you're not a fan of raisins, you can replace them with dried cranberries, chopped dates, or even chocolate chips for a sweet twist. Each option will offer a different flavor profile to the biskins.
How can I make these biskins more flavorful?
For an extra kick of flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the mixture. You could also enhance the apple flavor by using spiced apples or adding finely grated lemon zest.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).