Norwegian Waffles

VegetarianDairy
Prep: 10 min Cook: 10 min Cuisine: Norwegian

Norwegian waffles are moist, rich, and pliable with a subtle sweetness and vanilla flavor, perfect for breakfast or brunch with toppings of your choice.

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Ingredients

  • 1/4 lb. butter (margarine) ⓘ
  • 1 c. sugar ⓘ
  • 3 eggs ⓘ
  • 1/2 c. sour cream ⓘ
  • 1/2 c. milk ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 1/4 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 3 level tsp. baking powder ⓘ

Instructions

  1. Cream together butter (or margarine) and sugar.
  2. Add eggs, sour cream, milk, and vanilla; mix well.
  3. Pour batter onto preheated waffle iron.
  4. Cook until golden and pliable.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 29.7g 38% DV
Carbs 77.7g 28% DV
Fiber 1.9g 7% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 12529.8mg 100% DV
Potassium 363.3mg 8% DV
Cholesterol 143.3mg 48% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1678.3mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla baking powder egg flour milk butter salt

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