Sweet Tooth Bread
Sweet Tooth Bread is a decadent, cinnamon-spiced dessert featuring soft biscuits soaked in a brown sugar glaze, perfect for sharing with family and friends or indulging alone.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Quarter the biscuits.
- Mix sugar, brown sugar, cinnamon, and nutmeg in a bowl.
- Roll the biscuit quarters in the cinnamon-sugar mixture until well coated.
- Place the coated biscuits in a greased Bundt pan.
- In a saucepan, melt oleo, brown sugar, and water; bring to a boil and cook for 2 minutes.
- Pour the hot sugar mixture over the biscuits in the pan.
- Bake at 350°F (175°C) for 25 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider adding chocolate chips or dried fruit to the biscuit quarters for added sweetness. If you prefer a nut-free version, simply omit the nuts. Ensure the bundt pan is well-greased to prevent sticking. You can also use store-bought cinnamon rolls as an alternative to biscuits for a different texture. This recipe is perfect for a brunch alongside The Best Dill Pickles.
Serving Suggestions
Sweet Tooth Bread is delightful on its own but can be served with a drizzle of icing or whipped cream for extra indulgence. Pair it with fresh fruit or a side of yogurt for a balanced breakfast. It’s also a great choice for dessert, especially when paired with a scoop of vanilla ice cream. For a complete meal, consider serving it alongside Crisscross Patch Potatoes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Tooth Bread contains roughly 560 calories, with 7g protein, 64g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (50% of the Daily Value), and a good source of protein and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute the granulated sugar with coconut sugar or a sugar alternative if you're looking for lower-calorie options. Just keep in mind that the flavor may change slightly, but the overall sweetness should remain.
Is it possible to make this recipe vegan?
Absolutely! You can replace the oleo with vegan butter and use a plant-based milk in the cinnamon-sugar mixture for added moisture. Ensure that the biscuits you choose are also vegan-friendly, and you'll have a delicious vegan version of this Sweet Tooth Bread.
How can I make this recipe ahead of time?
To prepare in advance, you can coat the biscuit quarters and place them in the bundt pan a few hours before baking. Cover the pan with plastic wrap and refrigerate. When ready to bake, simply remove the wrap and follow the baking instructions. This makes it a convenient option for busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).