Dill Potato Salad
Dill Potato Salad is a refreshing, tangy dish featuring tender potatoes and green beans, infused with dill and vinegar. Creamy sour cream and chopped eggs add richness, making it perfect for picnics, barbecues, or as a cool side dish for summer gatherings. It balances flavors beautifully and is easy to prepare.
Ingredients
Instructions
- Toss the sliced, cooked potatoes with the drained green beans in a large bowl.
- Combine the vinegar, minced onion, salt, sugar, and dill weed in a small bowl or jar and mix well.
- Pour the vinegar mixture over the potatoes and green beans, tossing to coat evenly.
- Cover the bowl and chill in the refrigerator to let the flavors blend.
- Chop the hard-cooked eggs and add them to the chilled salad.
- Stir in the sour cream and chopped pimento, then toss lightly to combine.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).