Dilled Macaroni Salad

VeganVegetarian
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Ingredients

  • 1 c. uncooked elbow macaroni ⓘ
  • 1/3 c. chopped onion
  • 1/4 c. chopped celery ⓘ
  • 1/4 c. chopped green pepper ⓘ
  • 1/4 c. shredded carrot ⓘ
  • 1/2 c. mayonnaise ⓘ
  • 1 Tbsp. vinegar
  • 1 tsp. dill weed
  • 1/4 tsp. garlic salt ⓘ
  • 1/4 tsp. onion salt ⓘ

Instructions

  1. Cook macaroni.
  2. Drain and rinse in cold water.
  3. Add all ingredients and stir well.
  4. Chill 1 hour.
  5. Makes 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 23.5g 30% DV
Carbs 19.1g 7% DV
Fiber 2.6g 9% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 334.8mg 15% DV
Potassium 441.5mg 9% DV

Vitamins & Minerals

Vitamin A 316.3mcg 35% DV
Vitamin C 44.8mg 50% DV
Calcium 89.5mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar onion celery shredded carrot mayonnaise green pepper dill weed

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