Dilled Mushrooms
Dilled Mushrooms are a delightful cold appetizer that combines the earthy flavors of fresh mushrooms with the bright, herbaceous notes of dill. The tangy vinegar and oil dressing adds a refreshing zing, making this dish perfect for gatherings or as a side for grilled meats. It's a light, flavorful addition to any meal.
Ingredients
Instructions
- Lightly sauté mushrooms in butter.
- Do not brown.
- Season with salt and pepper to taste and drain.
- Mix with remaining ingredients and marinate overnight or longer in the refrigerator.
- Serve cold.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).