Sooo Easy-Apple Cake
Sooo Easy-Apple Cake is a delightful dessert bursting with the sweetness of fresh apples and the warmth of cinnamon. Topped with crunchy walnuts, this cake is perfect for fall gatherings or cozy family dinners. It's a simple recipe that anyone can master, bringing comfort to both novice and seasoned bakers alike.
Ingredients
Instructions
- Mix flour, baking soda, cinnamon, and salt in a large bowl.
- In another bowl, break eggs over apples; add sugar, oil, vanilla, and walnuts.
- Mix well.
- Add the flour mixture slowly to the apple mixture.
- Pour into a greased and floured 9 x 13-inch pan.
- Bake at 325° for 1 hour.
Tips & Substitutions
For added flavor, consider substituting half of the apples with pears or adding a dash of nutmeg. If you prefer a less sweet cake, reduce the sugar to 1 1/2 cups. Ensure the apples are well-diced and peeled to achieve a uniform texture. Mixing the dry ingredients separately helps avoid clumping and ensures even distribution throughout the batter.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with My Sisters Banana Bread for a cozy brunch. A dollop of whipped cream or a dusting of powdered sugar can enhance its presentation. This cake also makes a great accompaniment to coffee or tea.
Storage & Reheating
Store the leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sooo Easy-Apple Cake contains roughly 336 calories, with 5g protein, 46g carbohydrates, and 4g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types. A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works well for added depth of flavor. Just ensure they are firm and suitable for baking.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum for proper texture. Adjust the baking time if necessary, as gluten-free cakes may bake differently.
How can I make this cake more moist?
To enhance moisture, consider adding an extra 1/4 cup of vegetable oil or incorporating a quarter cup of unsweetened applesauce into the batter. This will keep the cake tender and flavorful without altering the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).