Dilled New Potatoes And Cheese
Creamy and flavorful, this dish combines tender new potatoes, peas, and dill in a rich gravy with a touch of sour cream — perfect for comforting family meals.
Ingredients
Instructions
- Cook potatoes in a 2-quart saucepan in lightly salted boiling water for 10 to 15 minutes or until tender.
- Add frozen peas to the potatoes and cook for 1 minute.
- Drain the potatoes and peas well.
- Combine Heinz homestyle turkey gravy, sour cream, and dried dill weed in a bowl.
- Stir the gravy mixture into the cooked vegetables.
- Heat gently, stirring occasionally, without bringing to a boil until heated through.
- Serve hot. Makes about 8 servings, approximately 4 cups.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of light. Fresh dill can replace dried dill for a brighter flavor. If you're short on time, pre-cooked or microwaveable potatoes are a great substitution. This dish is versatile; experiment with adding other vegetables like corn or bell peppers to enhance the flavor. Pairing with a protein, like grilled chicken, can make it a more complete meal.
Serving Suggestions
Serve these dilled new potatoes alongside grilled meats or as part of a larger brunch dish. They pair beautifully with Turkey Soup Continental for a hearty meal. Consider garnishing with additional fresh dill or a sprinkle of cheese for added flavor. For a complete spread, serve with crusty bread or a simple green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until warmed through. Avoid boiling to keep the texture creamy. This dish can also be enjoyed cold as a potato salad alternative.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled New Potatoes And Cheese contains roughly 101 calories, with 5g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used in place of frozen for a fresher taste. Just be sure to add them to the boiling water along with the potatoes to ensure they cook adequately in the same time frame.
How can I make this recipe vegan?
To make this dish vegan, substitute the sour cream with a plant-based alternative and use a vegan gravy. There are many excellent vegan gravies available that can mimic the flavor of traditional turkey gravy, ensuring you don’t miss out on taste.
What can I serve with Dilled New Potatoes and Cheese?
These potatoes make a great side dish and can be served with grilled chicken, fish, or any meat of your choice. For a lighter meal, pair with a refreshing salad or browse more American recipes that complement the flavors, like a simple coleslaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).