Meat And Cheese Pie(Appetizer)
A savory meat and cheese pie featuring salami and melted mozzarella, encased in flaky crescent rolls, perfect as an appetizer for gatherings and casual entertaining.
Ingredients
Instructions
- Line a pie plate with 3 squares of crescent roll dough.
- Save the remaining square for strips to top the pie.
- In a large bowl, beat the egg and mix with salami, shredded mozzarella cheese, grated cheese, salt, and pepper.
- Place the meat mixture into the prepared pie shell.
- Cut the remaining crescent roll square into strips and lace them over the top of the pie.
- Bake at 350°F (175°C) for 30 minutes or until the crust is golden brown.
- Remove from oven and enjoy.
Tips & Substitutions
For a twist, try substituting the Genoa salami with diced cooked ham or turkey for a lighter option. You can also add sautéed vegetables like bell peppers or mushrooms to enhance flavor and nutrition. Make sure to seal the edges of the crescent rolls well to prevent leakage during baking. For extra flavor, sprinkle some Italian seasoning over the filling before baking.
Serving Suggestions
This savory meat and cheese pie makes a delightful appetizer for gatherings or brunch. Serve it warm with a side of marinara sauce for dipping. Pair it with a fresh salad or a platter of sliced turkey breast for a complete meal. It also complements perfectly with other appetizers like Quick And Easy Chili Dip or Double Decker Brownies for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help retain the crispiness of the crescent roll crust. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Cheese Pie(Appetizer) contains roughly 317 calories, with 11g protein, 44g carbohydrates, and 11g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or pie crust as a substitute. Keep in mind that baking times may vary slightly, so check for a golden brown color. You can also use phyllo dough for a lighter, flakier texture.
Is there a vegetarian option for this recipe?
Absolutely! You can create a vegetarian version by omitting the salami and adding sautéed vegetables like spinach, mushrooms, or zucchini. Incorporate additional cheese or beans for protein. This way, you can still enjoy a delicious pie without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).