Chocolate Blender Pie
A rich, creamy chocolate pie made in a blender with simple ingredients, perfect for satisfying chocolate cravings and ideal for quick, delicious desserts.
Ingredients
Instructions
- Beat the chocolate bits, egg, vanilla, sugar, and scalded milk in a blender for 1 minute on low speed.
- Pour the mixture into a graham cracker pie crust or baked pie shell.
- Refrigerate until the filling is firm.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).