Brunch Dish
A savory brunch casserole featuring eggs, sausage, cheese, and vegetables, baked into a flaky crescent roll crust, perfect for family gatherings or weekend brunches.
Ingredients
Instructions
- Preheat oven to 425°F.
- Separate the crescent roll dough into individual pieces.
- Press the dough into a 13 x 9-inch greased baking dish, forming a 1/2 inch crust up the sides.
- Sprinkle mozzarella cheese evenly over the dough.
- In a bowl, combine eggs, milk, cooked sausage, chopped green pepper, salt, pepper, and oregano.
- Pour the egg mixture over the cheese and dough in the baking dish.
- Bake for 20 to 25 minutes until the top is golden brown.
- Refrigerate leftovers.
Tips & Substitutions
For extra flavor, consider adding cooked spinach or sun-dried tomatoes to the egg mixture. You can substitute the mozzarella with cheddar or feta cheese for a different taste. If you're short on time, pre-cooked sausage or even diced ham can work well. Adjust the seasoning according to your preference, and don't hesitate to experiment with herbs like basil or thyme for a unique twist.
Serving Suggestions
This brunch dish pairs beautifully with fresh fruit or a simple green salad for a balanced meal. For a heartier brunch, serve alongside crispy bacon or Sliced Turkey Breast. Drizzle with hot sauce or a dollop of sour cream for added flavor. It’s perfect for gatherings or a cozy family breakfast, and great with coffee or fresh juice on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can warm it in the oven at 350°F for about 10-15 minutes. This dish also freezes well; just ensure it's wrapped tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Dish contains roughly 15 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough instead of crescent rolls?
Yes, you can use puff pastry or even a homemade pie crust if preferred. Just ensure the dough is rolled out to fit the baking dish. Each option will provide a different texture, so choose based on your liking.
Is there a way to make this dish vegetarian?
Absolutely! Simply omit the sausage and add more vegetables such as mushrooms, zucchini, or spinach. You can also increase the amount of cheese for added richness and flavor.
Can I prepare the dish ahead of time?
Yes, you can assemble the dish, cover it, and store it in the refrigerator overnight. Just bake it in the morning for a delicious and easy brunch option. It may take a few extra minutes in the oven if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).