Turkey Soup Continental
A hearty and creamy turkey soup with tender vegetables and savory flavors, perfect for a comforting meal that suits family dinners and casual gatherings.
Ingredients
- 1/4 cup margarine ⓘ
- 1 cup chopped turkey ⓘ
- 2 tablespoons chopped onion ⓘ
- 2 cups diced raw potatoes ⓘ
- 1 cup diced celery ⓘ
- 2 cups turkey broth ⓘ
- 2 1/2 cups cream style corn ⓘ
- 1 tall can evaporated milk ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon paprika ⓘ
- 1/4 teaspoon ginger ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 tablespoons chopped parsley ⓘ
Instructions
- On top of stove, melt margarine over low heat.
- Add chopped turkey and chopped onion, cook until onion is well blended and slightly thickened.
- Add diced raw potatoes, diced celery, and turkey broth.
- Simmer until vegetables are tender.
- Add cream style corn, evaporated milk, and seasonings (salt, paprika, ginger, pepper).
- Heat thoroughly, stirring occasionally.
- Season to taste with additional salt and pepper.
- Garnish with chopped parsley and serve hot with crackers, hard rolls, or toast.
Tips & Substitutions
To enhance the flavor of your Turkey Soup Continental, consider adding a bay leaf while it simmers. If you don't have turkey broth, chicken broth is a great substitute. For a creamier texture, you can use half-and-half instead of evaporated milk. Fresh herbs, like thyme or rosemary, can also elevate the soup's taste. For a spicy kick, a dash of cayenne pepper works well.
Serving Suggestions
Serve Turkey Soup Continental hot, garnished with chopped parsley for a fresh touch. It pairs beautifully with crackers, hard rolls, or toast for a satisfying meal. For a complete dinner, consider serving a light salad on the side or some of your favorite appetizers, like Meat And Cheese Pie(Appetizer), to round out the meal.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much in the fridge, add a splash of broth or water to achieve the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Soup Continental contains roughly 288 calories, with 15g protein, 35g carbohydrates, and 11g fat. It is an excellent source of vitamin C (67% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this soup?
Absolutely! Leftover turkey is perfect for this recipe. Just make sure to shred or chop it into bite-sized pieces before adding it to the soup. It’s a great way to use up any extra turkey while making a delicious meal.
Is there a way to make this soup healthier?
Yes! You can make a healthier version by using low-fat margarine and substituting half of the cream style corn with pureed cauliflower for added nutrition. Additionally, incorporating more vegetables like carrots or green beans can increase the fiber content while keeping the soup hearty.
What can I add to make the soup more filling?
To make the soup more filling, consider adding cooked pasta or rice. Both options will absorb some of the broth and provide extra texture and heartiness. Alternatively, you can increase the amount of potatoes and celery to bulk it up without adding too many calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).