Fruity Bread Pudding
A delightful fruity bread pudding featuring sweet fruit cocktail, raisins, and vanilla, baked to perfection. Perfect for dessert or brunch, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine sliced white bread, evaporated milk, fruit cocktail, eggs, melted butter, and vanilla.
- Mix until all bread lumps are gone.
- Add sugar and raisins to the mixture.
- Mix well to combine.
- Spoon the mixture into a 2-quart baking dish.
- Bake for 25 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. You can substitute the fruit cocktail with fresh or frozen fruits like berries or bananas for a different taste. If you're looking to reduce sugar, try using a sugar substitute or less sugar based on your preference. This recipe is quite flexible, allowing you to get creative with the fruit you use.
Serving Suggestions
Serve warm or at room temperature, and consider topping with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This fruity bread pudding pairs beautifully with a warm cup of coffee or a glass of milk. For a delightful brunch option, serve alongside Baked Cheddar Olives for a savory balance.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 30 seconds to 1 minute, or place the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fruity Bread Pudding contains roughly 533 calories, with 5g protein, 64g carbohydrates, and 18g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free bread for this recipe?
Yes, you can definitely use gluten-free bread to make this fruity bread pudding. Just ensure that the bread is sliced and stale for the best texture. The rest of the ingredients should be naturally gluten-free, but always check labels to be sure.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish and baking it. This makes it a convenient option for entertaining or busy mornings.
Can I add other fruits to the pudding?
Definitely! You can customize this recipe by adding fresh fruits like chopped apples, pears, or even berries. Just be sure to adjust the sugar based on the sweetness of the fruits you choose. This flexibility allows you to enjoy different flavor profiles every time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).