Dilled Salmon Pie
A savory salmon pie with a tender bread crumb crust, flavored with dill and onions, perfect for family dinners or special occasions. Easy to prepare and delicious.
Ingredients
Instructions
- Combine bread crumbs, milk, the beaten egg, chopped onion, melted butter, and salt until the crumbs are moistened.
- Add the drained and flaked salmon and mix thoroughly.
- Turn the mixture into a greased 8-inch pie plate.
- Prepare instant mashed potatoes according to package directions, omitting the milk, and beat in the remaining egg.
- Spoon the mashed potatoes around the edge of the pie.
- Bake in a 350°F oven for 30 to 35 minutes.
- Serve wedges with warm Dill Sauce.
Tips & Substitutions
For a richer flavor, consider substituting fresh dill for the dried version. You can also use leftover cooked salmon or canned tuna in place of salmon for a different twist. If you prefer a lighter version, use whole grain bread crumbs and low-fat milk. Make sure to fully drain the canned salmon to avoid excess moisture.
Serving Suggestions
This Dilled Salmon Pie is delicious served with a side of mixed greens or steamed vegetables for a balanced meal. Consider pairing it with a light dill sauce for extra flavor. It also goes well with a chilled white wine or a refreshing salad like Curried Shrimp Salad for a delightful seafood-inspired dinner.
Storage & Reheating
Store any leftover Dilled Salmon Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Salmon Pie contains roughly 843 calories, with 13g protein, 126g carbohydrates, and 32g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie filling a day in advance and store it in the refrigerator. When you're ready to bake, simply assemble the pie with the mashed potatoes and bake as directed. This makes it a great option for meal prep or entertaining.
What can I use instead of instant mashed potatoes?
If you prefer fresh potatoes, you can boil and mash about 2 cups of potatoes for this recipe. Make sure to adjust the seasonings accordingly, as instant mashed potatoes come with added flavor. Fresh mashed potatoes will give the dish a creamy texture and a homemade touch.
Is there a vegetarian option for this recipe?
Yes, you can create a vegetarian version by replacing the salmon with a mix of sautéed vegetables like spinach, mushrooms, and bell peppers. Add some crumbled tofu for protein and season well to enhance the flavors. This twist will still keep the pie hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).