Impossible Crab Quiche
A savory crab quiche with a flaky Bisquick crust, melted Swiss cheese, and tender crabmeat, perfect for brunch or light dinners, appealing to seafood lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend Bisquick mix, melted butter, milk, eggs, salt, and pepper until well combined.
- Pour the mixture into a greased pie pan.
- Sprinkle crabmeat on top of the batter and gently push it down.
- Sprinkle shredded Swiss cheese over the crabmeat.
- Bake for 35 to 45 minutes until set and golden on top.
- Let stand for 10 minutes before slicing and serving.
Tips & Substitutions
For a lighter version, consider substituting half of the butter with Greek yogurt or a plant-based alternative. You can also use a different type of cheese, like cheddar or a dairy-free option. Ensure the crabmeat is well-drained for optimal texture. If you prefer a crust, use a pre-made pie crust to save time. This quiche can be easily customized with vegetables, such as spinach or bell peppers, to enhance flavor.
Serving Suggestions
Serve the Impossible Crab Quiche with a simple green salad dressed in vinaigrette for a refreshing contrast. It pairs beautifully with American recipes like coleslaw or roasted vegetables. For brunch, consider adding fresh fruit or pastries on the side. This dish is versatile enough to be enjoyed for breakfast, lunch, or dinner.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, microwave slices on medium power for 1-2 minutes, checking frequently to avoid overcooking. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Crab Quiche contains roughly 711 calories, with 11g protein, 51g carbohydrates, and 52g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab instead of real crabmeat?
Yes, imitation crab can be used as a budget-friendly alternative to real crabmeat. Just chop it into small pieces before adding it to the quiche. While the flavor may differ slightly, it will still provide a delicious seafood taste that complements the other ingredients.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and golden brown on top. You can check for doneness by inserting a knife into the center; it should come out clean. If it's still jiggly, bake for a few more minutes, checking frequently to avoid overbaking.
Can I freeze the quiche for later use?
Yes, you can freeze the quiche before or after baking. To freeze before baking, assemble the quiche in the pie pan, cover it tightly, and freeze for up to 2 months. When ready to bake, simply thaw overnight in the refrigerator and bake as directed. If freezing after baking, allow it to cool completely, then wrap it tightly and freeze for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).