Dilled Shrimp Spread
A creamy, flavorful shrimp spread infused with dill and lemon, perfect for appetizers or party platters, appealing to seafood lovers and those who enjoy tangy dips.
Ingredients
Instructions
- Pour tomato juice into a 1 to 1.5-quart pan.
- Sprinkle with gelatin and let stand for 5 minutes to soften.
- Place the pan over low heat and cook, stirring, until the gelatin is dissolved.
- Remove from heat and let cool.
- In a mixing bowl, combine sour cream, Worcestershire, lemon juice, dill weed, and cooked shrimp.
- Add the cooled tomato juice mixture and stir until well blended.
- Chill the spread in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a milder flavor, you can reduce the amount of dill weed or substitute it with fresh parsley. Ensure the gelatin is fully dissolved to prevent lumps. You can also add finely chopped celery or bell peppers for added crunch and flavor. For variations, try incorporating ingredients from other seafood recipes.
Serving Suggestions
Serve the Dilled Shrimp Spread with crackers or toasted baguette slices for a delightful appetizer. It pairs wonderfully with fresh vegetables like cucumber slices or bell pepper strips. For a complete meal, consider serving it alongside a light salad or as part of a seafood platter that includes dishes like Crab Meat Pie or Scallops And Mushrooms In Shells.
Storage & Reheating
Store any leftover Dilled Shrimp Spread in an airtight container in the refrigerator for up to 3 days. If the spread thickens too much, you can stir in a little extra tomato juice or sour cream to loosen it. This dish is best served cold, so avoid reheating to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Shrimp Spread contains roughly 61 calories, with 8g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value), vitamin A (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and cooked before adding them to the mixture. This can be done by placing them in the refrigerator overnight or submerging them in cold water for quicker thawing.
How can I make this dish more flavorful?
To enhance the flavor, consider adding a pinch of cayenne pepper or hot sauce for a bit of heat. You could also mix in some chopped green onions or a splash of lemon zest for brightness. Experimenting with additional herbs can also elevate the taste.
Is this spread suitable for a party?
Absolutely! The Dilled Shrimp Spread makes a fantastic party appetizer, as it can be prepared ahead of time and served cold. It's perfect for entertaining guests and pairs nicely with a variety of beverages, making it an ideal choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).