Crab Meat Pie
A creamy crab meat pie with tangy horseradish, lemon, and chili sauce, perfect for appetizer or light snack, appealing to seafood lovers and party hosts alike.
Ingredients
Instructions
- In a mixer, blend cream cheese, mayonnaise, horseradish, and grated onion.
- Spread the mixture into a 9-inch glass pie plate.
- Combine the remaining ingredients (crab meat, lemon juice, chili sauce).
- Pour the mixture over the cream cheese layer in the pie plate.
- Chill in the refrigerator for 12 hours.
- Serve chilled with crackers.
Tips & Substitutions
To enhance the flavor, consider using fresh crab meat if available; it can elevate the dish significantly. For those with dietary restrictions, low-fat cream cheese can be substituted without sacrificing much flavor. If you like a bit more heat, add a dash of hot sauce to the mixture. Ensure the mixture is well blended for a creamy texture. Pair this with dilled snacks for a refreshing bite.
Serving Suggestions
Serve this Crab Meat Pie chilled, garnished with fresh herbs for added color. It pairs wonderfully with crispy crackers or toasted baguette slices. Consider serving it alongside Shrimp Cocktail(4 Servings) as part of a seafood platter for a festive gathering. A light salad can complement this dish nicely for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this dish, as the cream cheese may separate. When ready to enjoy, serve it cold straight from the fridge for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Pie contains roughly 470 calories, with 4g protein, 9g carbohydrates, and 47g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, you can substitute imitation crab meat for a more budget-friendly option. However, keep in mind that the flavor and texture will differ slightly. Ensure to chop it finely to mimic the consistency of real crab meat, allowing it to blend well with the other ingredients.
How long should I chill the pie before serving?
It's best to chill the pie for at least 12 hours to allow the flavors to meld together. This extended chilling time ensures the cream cheese mixture sets properly, making it easier to slice and serve. If you're short on time, aim for a minimum of 4 hours, but the longer, the better.
What can I serve with this crab meat pie?
This dish pairs excellently with a variety of sides. Consider serving it with a crisp green salad or vegetable platter for freshness. It also goes well with cocktails, such as a light white wine or a refreshing beer. For a themed spread, include other seafood recipes to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).