Crab Meat Pie
A creamy crab meat pie with tangy horseradish, lemon, and chili sauce, perfect for appetizer or light snack, appealing to seafood lovers and party hosts alike.
Ingredients
Instructions
- In a mixer, blend cream cheese, mayonnaise, horseradish, and grated onion.
- Spread the mixture into a 9-inch glass pie plate.
- Combine the remaining ingredients (crab meat, lemon juice, chili sauce).
- Pour the mixture over the cream cheese layer in the pie plate.
- Chill in the refrigerator for 12 hours.
- Serve chilled with crackers.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).