Dilled Turkey Breast
Dilled Turkey Breast is a comforting dish that combines tender turkey slices with a creamy, flavorful sauce enriched by dill. Perfect for family gatherings or weeknight dinners, this dish brings a delightful blend of savory and herbal notes that will please any palate.
Ingredients
Instructions
- In a saucepan, combine the cream of mushroom soup, chicken broth, sour cream, and dill weed.
- Cook until heated through, but do not boil.
- Arrange turkey slices on a platter and pour the sauce over them.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).