Lemon-Paprika Chicken
Lemon-Paprika Chicken is a vibrant dish that combines the tanginess of lemon with the smoky warmth of paprika, creating a delightful flavor profile. Perfect for a quick weeknight dinner, it's both easy to prepare and satisfying, making it suitable for families or anyone looking for a flavorful meal.
Ingredients
Instructions
- Rinse chicken with cold water; pat dry with paper towels. Place skin side down on broiler pan.
- Squeeze about 1 teaspoon lemon juice on each piece of chicken.
- Sprinkle on lightly the pepper, garlic powder, salt, and paprika.
- Place broiler pan 6 to 8 inches below broiler element or gas flame.
- Broil chicken until crispy.
- Turn pieces of chicken over; apply lemon and spices on skin side and broil until done next to bone and surface is crispy.
Tips & Substitutions
For extra flavor, marinate the chicken in lemon juice and spices for at least 30 minutes before cooking. If you prefer a bit of sweetness, consider adding a touch of honey to the lemon juice. For a healthier alternative, you can use skinless chicken breasts or substitute paprika with smoked paprika to enhance the flavor profile. This dish pairs beautifully with Creamed Cabbage Deluxe for a complete meal.
Serving Suggestions
Serve the Lemon-Paprika Chicken alongside roasted vegetables or a fresh salad for a balanced meal. It also pairs well with Tasty Homestyle Noodles for a comforting side. For a refreshing touch, garnish with lemon slices or fresh herbs like parsley. This dish is perfect for a weeknight dinner or a casual gathering.
Storage & Reheating
Leftover Lemon-Paprika Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving to keep the chicken crispy; using an oven or air fryer is more effective.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Paprika Chicken contains roughly 150 calories, with 5g protein, 32g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of a chicken breast?
Yes, bone-in chicken pieces can be used for this recipe. Adjust the cooking time as they will require longer to cook through. Ensure the internal temperature reaches 165°F (75°C) for safety.
What if I don't have paprika?
If you don't have paprika, you can substitute it with chili powder for a bit of heat or use a blend of cumin and oregano for a different flavor. While the taste will vary, it will still be delicious.
Can I cook this recipe on a grill instead of a broiler?
Absolutely! Grilling the chicken will add a lovely smoky flavor. Preheat your grill and cook the chicken over medium heat, turning occasionally, until it's cooked through and has nice grill marks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).