Dillon'S Raisin Bread
A delightful raisin bread with warm cinnamon flavor, perfect for breakfast or snacks. Its soft texture and sweet raisins make it a family favorite and versatile treat.
Ingredients
Instructions
- Mix and knead all ingredients well to form a smooth dough.
- Allow the dough to rise until doubled in size.
- Shape the dough into a loaf and place it in a greased baking pan.
- Bake at 375°F (190°C) until golden brown and done.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F (43°C), to activate the yeast properly. If you don't have dry milk, you can substitute it with an equal amount of regular milk, adjusting the water slightly. Adding a pinch of nutmeg along with cinnamon can enhance the flavor profile. Kneading well is crucial for developing gluten, which gives the bread its structure.
Serving Suggestions
Dillon's Raisin Bread is delightful on its own or toasted with a pat of butter. Consider serving it alongside a warm bowl of oatmeal or your favorite breakfast spread. It also pairs beautifully with a cup of tea or coffee, making it an excellent choice for brunch. For a sweet twist, try it with jam or honey for a delicious treat.
Storage & Reheating
Once cooled, store any leftover raisin bread in an airtight container or resealable bag at room temperature for up to 3 days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, toast slices directly from the freezer or warm in the oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dillon'S Raisin Bread contains roughly 510 calories, with 10g protein, 53g carbohydrates, and 28g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for bread flour, but it may result in denser bread. To maintain a lighter texture, consider using half bread flour and half whole wheat. Additionally, you might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a kitchen thermometer; the internal temperature should reach about 190°F (88°C). If you prefer a crustier loaf, bake it a few extra minutes.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add nuts, such as walnuts or pecans, for added crunch or other dried fruits like currants or cranberries. For a more indulgent version, you can incorporate chocolate chips, which would pair wonderfully with the flavors of the raisin bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).