Dilly Brussels Sprouts

A vibrant, tangy side dish featuring tender Brussels sprouts infused with dill and Italian dressing, perfect for health-conscious gatherings and flavor-packed meals.

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Ingredients

  • 10 oz. frozen Brussels sprouts
  • 1/2 cup Italian dressing
  • 1/2 teaspoon dill weed
  • 1 or 2 chopped green onions

Instructions

  1. Cook Brussels sprouts until tender.
  2. Drain and pour Italian dressing, dill weed, and chopped green onions over the sprouts.
  3. Chill overnight before serving.

Nutrition & Diet Analysis (per serving)

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 5.7g 7% DV
Carbs 8.4g 3% DV
Fiber 1.8g 7% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 331.8mg 14% DV
Potassium 353.8mg 8% DV

Vitamins & Minerals

Vitamin A 119.3mcg 13% DV
Vitamin C 41.6mg 46% DV
Calcium 82.3mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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