Plum Pudding(No Bake)
A no-bake plum pudding with fruity flavors, crunchy Grape-Nuts, and a hint of lemon, perfect for a quick, delicious dessert that appeals to fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Dissolve the cherry jello in 1 pint of hot water.
- Add the Grape-Nuts, raisins, finely chopped apple, citron, chopped walnuts, sugar, lemon juice, vanilla flavoring, and salt.
- Stir all ingredients well until thoroughly combined.
- Chill until set.
- Serve with whipped cream.
Tips & Substitutions
For a smoother texture, ensure the jello is fully dissolved before mixing in the other ingredients. You can substitute Grape-Nuts with crushed graham crackers for a sweeter base. If you prefer a different flavor, try using strawberry jello instead of cherry for a unique twist on this classic dessert. Adding a pinch of cinnamon can also enhance the flavor profile.
Serving Suggestions
Serve chilled with a dollop of whipped cream on top for extra richness. This pudding pairs beautifully with Raspberry Delight Cranberry Sauce, adding a tart contrast to the sweetness. For a complete dessert experience, consider serving alongside a light fruit salad or a refreshing scoop of sorbet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the pudding becomes too firm, you can let it sit at room temperature for a few minutes before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Pudding(No Bake) contains roughly 309 calories, with 7g protein, 49g carbohydrates, and 13g fat. It is an excellent source of iron (31% of the Daily Value), dietary fiber (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins in this recipe?
Yes, you can substitute raisins with fresh fruits like diced peaches or chopped strawberries for a fresh flavor. Just ensure they are well-drained to avoid excess moisture in the pudding.
How long does it take for the pudding to set?
Typically, the pudding takes about 2 to 4 hours to chill and set properly in the refrigerator. To speed up the process, you can place it in the freezer for about 30 minutes, but be sure to check it regularly.
Is this recipe suitable for vegan diets?
While this recipe contains jello, which is not vegan, you can find plant-based gelatin alternatives to make it suitable for vegan diets. Check the ingredients on your jello package or use a vegan substitute to create a delicious vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).