Dilly Cheese Bread Ring
A savory cheese bread ring infused with dill and garlic, perfect for brunch, parties, or as a flavorful side dish that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine melted margarine, grated Parmesan cheese, dill weed, and garlic powder.
- Separate the flaky biscuits and arrange them in a ring on a baking sheet, overlapping slightly.
- Pour the cheese mixture over the biscuits, spreading evenly.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like chives or parsley alongside the dill weed. If you don't have Parmesan cheese, any hard cheese like Pecorino Romano can work as a substitute. For a twist, try adding cooked bacon bits or chopped jalapeños to the mix for a savory kick. This Dilly Cheese Bread Ring is a great addition to any brunch spread, inspired by classic American recipes.
Serving Suggestions
Serve this Dilly Cheese Bread Ring warm as an appetizer or side dish. It pairs beautifully with soups or salads and makes for a delightful snack on its own. Consider serving it alongside a fresh garden salad or a bowl of creamy tomato soup for a complete meal. You can also enjoy it with a selection of dips for a fun, interactive dining experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the bread ring in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. Alternatively, you can microwave individual pieces for about 20-30 seconds, but this may affect the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Cheese Bread Ring contains roughly 58 calories, with 4g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value), iron (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned ones?
Absolutely! If you prefer a homemade touch, you can make your own biscuit dough. Just ensure the dough is flaky and easy to separate for the ring formation. This will elevate the dish and give it a personal touch.
How can I make this recipe spicier?
To add some heat, you can mix in crushed red pepper flakes or diced jalapeños into the cheese mixture. Alternatively, serve with a spicy dipping sauce to complement the flavors of the bread.
What other cheeses can I use in this recipe?
Besides Parmesan, you can experiment with cheeses like cheddar, mozzarella, or even a spicy pepper jack for a different flavor profile. Mixing cheeses can create a delightful blend that suits your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).