Dilly Cucumber Salad
A refreshing cucumber salad with creamy sour cream, dill, and garlic, perfect for summer gatherings and light meals, offering cool, tangy, and herbaceous flavors.
Ingredients
Instructions
- Place cucumbers in a large bowl.
- Mix remaining ingredients except dill weed; pour over cucumbers and gently mix.
- Sprinkle with dill weed.
- Cover and refrigerate at least 1 hour.
- Mix lightly before serving.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for sour cream for a tangy twist. If fresh dill is not available, you can use dill seed instead, though the flavor will be slightly different. To enhance the garlic flavor, let the minced garlic sit for a few minutes before mixing it into the dressing. Serve this refreshing salad alongside Elegant Stuffed Chicken for a delightful meal.
Serving Suggestions
This Dilly Cucumber Salad is perfect as a side dish for summer barbecues or picnics. It pairs well with grilled meats, such as chicken or steak, and complements seafood dishes beautifully. For a vegetarian option, serve it alongside hearty vegetarian recipes like Marsha'S Corn Casserole for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. However, to maintain the crispness of the cucumbers, avoid freezing the salad, as this will alter the texture. Stir gently before serving leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Cucumber Salad contains roughly 250 calories, with 9g protein, 49g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this salad?
Yes, you can use other cucumber varieties, such as English cucumbers or Kirby cucumbers. English cucumbers are longer and have fewer seeds, making them a great choice. Just make sure to adjust the thickness of your slices to keep the texture consistent with the recipe.
How can I make this salad spicier?
To add some heat to your Dilly Cucumber Salad, consider incorporating a pinch of cayenne pepper or red pepper flakes into the dressing. Alternatively, you can add finely chopped jalapeños for a fresh kick. Start with a small amount and adjust to taste to find the perfect level of spice for your palate.
Can I make this salad ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. You can prepare the salad up to 24 hours in advance. Just be sure to keep it covered in the refrigerator and give it a gentle stir before serving to redistribute the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).