Dilly Cucumber Salad

Name: Dilly Cucumber Salad
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 c. thinly pared cucumbers; 1 1/2 c. dairy sour cream; 1 small clove garlic; 2 Tbsp. salad oil; 2 tsp. sugar; 1 tsp. salt; 1 tsp. white wine vinegar; 1/2 tsp. dill weed

Vegetarian Dairy

Prep: 10 min Serves: 8 Cuisine: American

A refreshing cucumber salad with creamy sour cream, dill, and garlic, perfect for summer gatherings and light meals, offering cool, tangy, and herbaceous flavors.

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Ingredients

8 c. thinly pared cucumbers ⓘ
1 1/2 c. dairy sour cream ⓘ
1 small clove garlic ⓘ
2 Tbsp. salad oil ⓘ
2 tsp. sugar ⓘ
1 tsp. salt ⓘ
1 tsp. white wine vinegar
1/2 tsp. dill weed ⓘ

Instructions

Place cucumbers in a large bowl.
Mix remaining ingredients except dill weed; pour over cucumbers and gently mix.
Sprinkle with dill weed.
Cover and refrigerate at least 1 hour.
Mix lightly before serving.

Nutrition & Diet Analysis (per serving)

250 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 18.1g 23% DV

Carbs 21.2g 8% DV

Fiber 2.3g 8% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9911.5mg 100% DV

Potassium 420.8mg 9% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV

Vitamin C 38.9mg 43% DV

Calcium 145.5mg 11% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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