Wy'S Waffles

Name: Wy'S Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 eggs, beaten; 1 1/2 cups buttermilk; 1 1/2 cups flour; 1 teaspoon soda; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 stick margarine or butter, melted

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 3 Cuisine: American

Fluffy, golden waffles with a rich buttermilk flavor and crispy exterior, perfect for a hearty breakfast or brunch enjoyed by family and friends.

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Ingredients

2 eggs, beaten ⓘ
1 1/2 cups buttermilk ⓘ
1 1/2 cups flour ⓘ
1 teaspoon soda ⓘ
1 teaspoon salt ⓘ
1 1/2 teaspoons baking powder ⓘ
1 stick margarine or butter, melted ⓘ

Instructions

Beat eggs and add buttermilk; stir in remaining ingredients.
Beat with a rotary beater until smooth.
Cook in hot waffle iron.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 24.1g 31% DV

Carbs 62.1g 23% DV

Fiber 1.4g 5% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 12699.5mg 100% DV

Potassium 273.5mg 6% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 2% DV

Calcium 1585.5mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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