Marsha'S Corn Casserole
A creamy, cheesy corn casserole with a buttery crust, perfect for family dinners or holiday gatherings, offering a comforting blend of sweet and savory flavors.
Ingredients
Instructions
- Mix melted butter with drained sweet corn and creamed corn in a casserole dish.
- In a separate bowl, combine sour cream and egg, then add to the corn mixture.
- Add the Jiffy corn muffin mix to the wet ingredients and stir until smooth.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, try adding shredded cheddar cheese or jalapeños to the corn mixture. If you don't have Jiffy corn muffin mix, you can substitute it with a homemade cornbread mix using cornmeal, flour, baking powder, and sugar. Make sure to mix until just combined to keep the casserole light and fluffy. This dish is also great for potlucks and pairs well with American recipes like Slow Cooking Round Steak With Rich Gravy.
Serving Suggestions
Serve Marsha's Corn Casserole warm as a delicious side dish at family gatherings or holiday meals. It pairs wonderfully with roasted meats or can be enjoyed on its own as a vegetarian option. Consider complementing it with a fresh Layered Salad(Yes, It Can Taste Like Mine!) for a balanced meal. A sprinkle of fresh herbs or a dollop of sour cream on top can enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, but be cautious not to overcook, which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Marsha'S Corn Casserole contains roughly 512 calories, with 8g protein, 77g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (33% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the corn casserole a day in advance and store it in the refrigerator. Just be sure to cover it well. When you're ready to bake, allow it to come to room temperature before placing it in the oven. This helps it cook evenly and ensures a delightful texture.
Can I freeze Marsha's Corn Casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. The texture will remain surprisingly good even after freezing.
What can I add to customize the flavor?
Feel free to experiment by adding ingredients like diced bell peppers, cooked bacon, or black beans for a twist on the traditional recipe. Spices such as cumin or chili powder can also enhance the flavor profile, making it a delightful variation. This casserole is versatile and can adapt to your personal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).