Dilly Ricotta Muffins

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Ingredients

  • 1 1/2 c. flour ⓘ
  • 2 Tbsp. sugar ⓘ
  • 3 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 3/4 tsp. dill ⓘ
  • 1/4 c. milk ⓘ
  • 1/2 c. butter, melted ⓘ
  • 2 eggs ⓘ
  • 2/3 c. Ricotta cheese (preferably whole milk) ⓘ
  • 1/2 c. shredded zucchini ⓘ

Instructions

  1. Combine flour, sugar, baking powder, salt and dill.
  2. Combine milk, butter and eggs.
  3. Stir in Ricotta and zucchini.
  4. Add flour mixture.
  5. Use muffin pans with liners.
  6. Bake in 400° oven 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 32.6g 42% DV
Carbs 75g 27% DV
Fiber 2.7g 10% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 12537mg 100% DV
Potassium 598.5mg 13% DV
Cholesterol 153.3mg 51% DV

Vitamins & Minerals

Vitamin A 191.8mcg 21% DV
Vitamin C 38.8mg 43% DV
Vitamin D 0.5mcg 2% DV
Calcium 1751.8mg 100% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar egg flour dill milk ricotta cheese butter zucchini salt

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