Dilly Zucchini Dip

VegetarianDairy
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Ingredients

  • 1 cup finely shredded zucchini, squeezed dry ⓘ
  • 1 cup shredded sharp cheddar cheese ⓘ
  • 3/4 cup mayonnaise ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1/2 teaspoon dill weed ⓘ
  • 1/4 teaspoon pepper ⓘ
  • Assorted fresh vegetables ⓘ

Instructions

  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 44.6g 57% DV
Carbs 11.9g 4% DV
Fiber 4.1g 14% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 366.5mg 16% DV
Potassium 547.3mg 12% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 333.5mcg 37% DV
Vitamin C 48mg 53% DV
Vitamin D 0.2mcg 1% DV
Calcium 272mg 21% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice cheddar cheese walnuts mayonnaise fresh vegetables zucchini dill weed

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