Dime A Dozen
Classic sugar cookies with a crisp edge and tender center, featuring simple ingredients and a sweet vanilla flavor, perfect for sharing with friends and family.
Ingredients
Instructions
- Mix margarine and sugar until well combined.
- Add vanilla and egg; mix thoroughly.
- Stir in flour, salt, cream of tartar, and baking soda until a dough forms.
- Drop small spoonfuls of dough onto a cookie sheet.
- Flatten each cookie with a glass bottom dipped in sugar.
- Bake at 375°F (190°C) for 10 to 13 minutes until golden.
Tips & Substitutions
For a delightful twist, consider substituting half of the flour with whole wheat flour for added nutrition. To enhance the flavor, you can add a pinch of cinnamon or nutmeg. If you're out of margarine, unsalted butter works well as a substitute. Ensure your dough is chilled before baking to prevent spreading. This recipe is versatile, allowing you to incorporate chocolate chips or nuts for added texture.
Serving Suggestions
These cookies make a perfect treat for any occasion, whether paired with a glass of milk or a cup of tea. You can also serve them alongside a scoop of ice cream for an indulgent dessert. For a complete dessert spread, consider pairing them with a slice of Rolled Oats Pie or a bowl of fresh fruit salad. They are great for cookie platters during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider refrigerating them, though this may change their texture slightly. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds or reheat in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dime A Dozen contains roughly 735 calories, with 18g protein, 153g carbohydrates, and 5g fat. It is an excellent source of iron (39% of the Daily Value), protein (35% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1645mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of sugar minus 3 tablespoons?
Yes, you can use a full cup of granulated sugar if you prefer a sweeter cookie. However, the original recipe's adjustment of slightly reducing the sugar helps balance the flavors. Experimenting with sugar levels can also alter the texture, so keep that in mind when making adjustments.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm up the margarine and make it easier to handle. Alternatively, you can sprinkle a little extra flour on your hands and the dough while shaping the cookies. Just be cautious not to add too much flour, as it can affect the final texture.
Can I freeze these cookies?
Absolutely! You can freeze the dough before baking for up to three months. Just shape the cookies, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you're ready to bake, there's no need to thaw; just bake them for an extra minute or two. Frozen baked cookies can also be stored in an airtight container for up to a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).