Rolled Oats Pie
A sweet, nutty pie with a chewy oat crust, featuring a rich caramel and coconut filling that appeals to dessert lovers and is perfect for family gatherings.
Ingredients
Instructions
- Mix all ingredients together, adding the eggs last, to make the filling.
- Pour the mixture into a prepared pie crust.
- Bake in a 400°F oven until set and golden.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).