Diner Corned Beef Hash
Ingredients
- 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes ⓘ
- 3 tablespoons butter ⓘ
- 3/4 cup finely chopped celery ⓘ
- 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups) ⓘ
- 4 green onions, chopped ⓘ
- 1/4 teaspoon pepper ⓘ
- Dash ground cloves ⓘ
- 2 tablespoons minced fresh cilantro ⓘ
Instructions
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain.
- In a
- , heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).