"Ding-A-Ling Penders"
Ding-A-Ling Penders are sweet, crunchy treats combining peanuts, chow mein noodles, and butterscotch flavor, perfect for snack time or festive gatherings with a delightful crispy texture.
Ingredients
Instructions
- In a 1-quart casserole, combine peanuts and noodles.
- In a 1-quart glass measuring cup, melt butterscotch chips in microwave oven, 3 minutes at High.
- Stir until smooth.
- Add melted butterscotch to the peanut mixture.
- Toss gently until coated.
- Drop by teaspoonfuls onto waxed paper.
- Chill until hard to set.
Tips & Substitutions
For a delightful twist, consider adding mini marshmallows or dried fruits like cranberries to the mixture for added texture and flavor. If you prefer a different sweetness, substitute the butterscotch chips with chocolate or white chocolate chips. Make sure to stir the melted chips thoroughly to ensure a smooth coating on the peanuts and noodles.
Serving Suggestions
These treats make for an excellent snack at parties or as a sweet addition to a dessert platter. They pair beautifully with a cup of coffee or tea, making them a great choice for a cozy afternoon. Consider serving alongside other sweet treats like Chocolate Layer Cake for a delightful dessert spread.
Storage & Reheating
Store the Ding-A-Ling Penders in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving to regain their texture. Avoid freezing, as it may alter the consistency of the butterscotch.
Nutrition & Diet Analysis (per serving)
Each serving of "Ding-A-Ling Penders" contains roughly 481 calories, with 12g protein, 70g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted?
Yes, you can use unsalted peanuts if you prefer less salt. Just keep in mind that the overall flavor may be less savory. You might consider adding a pinch of salt to the butterscotch mixture to balance the sweetness.
How can I make these treats more festive?
To make Ding-A-Ling Penders more festive, consider drizzling melted white chocolate over the top once they have set. You can also add colorful sprinkles or use seasonal-themed shapes for a fun presentation at holiday gatherings.
What alternative ingredients can I use for a healthier version?
For a healthier version, try using dark chocolate chips instead of butterscotch for lower sugar content. You can also substitute the chow mein noodles with whole grain or gluten-free options, and use raw nuts for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).