Dip For Cakes

VegetarianDairy
Cook: 10 min

A creamy, sweet dip with vanilla flavor, perfect for cakes and desserts. Smooth and rich, it complements various baked treats and is easy to prepare.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp. flour ⓘ
  • 2 Tbsp. butter ⓘ
  • 1 c. water ⓘ
  • 1/4 c. sugar ⓘ
  • pinch of salt ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix flour with melted butter.
  2. Add water and sugar with a pinch of salt.
  3. Cook until thickened.
  4. Remove from heat.
  5. Add vanilla.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 28.2g 10% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9695mg 100% DV
Potassium 127.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 21mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla water flour butter salt

You May Also Like

🥦

Parmesan Breaded Portabellas

VegetarianDairy
667 kcal 40.4g protein
🥦

Cherry Nut Chiffon Pie

VegetarianDairy
491 kcal 6.2g protein
🥦

Apple Streusel Ladder Loaf

VegetarianDairy
705 kcal 7.6g protein
🥦

"Chex" Muddy Buddies Party Mix

VegetarianDairy
598 kcal 7.7g protein
🥦

Purple Basil Vinaigrette

VegetarianDairy
342 kcal 10.5g protein
🥦

Favorite Banana Muffins

VegetarianDairy
680 kcal 11.4g protein
Vegetarian recipes → Dairy recipes → All recipes →