Glazed Kiwifruit Flan
A luscious glazed kiwifruit flan featuring coconut, cookie crumbs, and a creamy pudding layer topped with fresh kiwifruit, perfect for a refreshing dessert for special occasions.
Ingredients
Instructions
- Combine cookie crumbs and melted butter; press into a flan dish to form the crust.
- Whip the cream until it begins to hold shape.
- Sprinkle the instant pudding mix over the whipped cream and continue beating until the mixture holds its shape.
- Fold in sherry into the whipped cream and pudding mixture.
- Spoon the creamed mixture into the prepared flan dish and smooth the top.
- Arrange the sliced and peeled kiwifruit over the top in a circle.
- In a small glass dish, heat lemon juice and apricot jam on High in microwave for 1.5 minutes.
- Strain the jam mixture and allow it to cool slightly.
- Pour the cooled jam mixture over the kiwifruit.
- Chill the flan well before serving.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes in the crust. If you don't have sherry, a splash of vanilla extract can work as a substitute. To make this dessert even more tropical, you could add chopped pineapple or mango alongside the kiwifruit. Ensure to whip the cream until stiff peaks form for the best texture in the flan.
Serving Suggestions
Serve this delightful flan as a refreshing end to any meal, especially during warm weather. It pairs beautifully with a light fruity dessert like Strawberry Glace, or alongside a cup of coffee. For a complete tropical experience, consider serving it with fresh mint leaves or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flan is best enjoyed cold, so there's no need to reheat. If you prefer a firmer texture, you can chill it longer before serving, enhancing its flavors and presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Kiwifruit Flan contains roughly 151 calories, with 2g protein, 19g carbohydrates, and 8g fat. It is an excellent source of vitamin C (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh whipped cream instead of instant pudding?
Yes, you can use fresh whipped cream, but the texture will be different. Instant pudding mix helps stabilize the whipped cream, giving it a firmer structure. If using fresh whipped cream, consider adding gelatin to maintain the shape of the flan.
Is it possible to make this flan in advance?
Absolutely! This flan can be prepared a day ahead. Just make sure to cover it well with plastic wrap in the fridge to prevent it from absorbing any odors. The flavors will meld beautifully overnight, making it even more delicious when served.
What can I substitute for kiwifruit?
If you're unable to find kiwifruit, consider using sliced strawberries or peaches as a substitute. Both options will provide a lovely contrast to the creaminess of the flan and add a burst of color. For a tropical twist, try using mango slices instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).