Strawberry Glace
A vibrant strawberry gelatin dessert layered with cream cheese balls and strawberries, topped with sherbet — perfect for special occasions or refreshing summer treats.
Ingredients
Instructions
- Dissolve the strawberry gelatin in boiling water in a bowl.
- Stir in the cold water and chill until slightly thickened.
- Soften the cream cheese and shape into small balls.
- Roll the cream cheese balls in chopped nuts.
- Place alternate layers of cheese balls and sweetened strawberries in a 9-inch ring mold, covering each layer with gelatin.
- Chill until the mixture is firm.
- Unmold the dessert onto a serving dish and fill the center with pineapple sherbet.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before shaping into balls. If you prefer a nut-free version, you can substitute with crushed graham crackers or omit the coating entirely. To enhance the flavor, consider adding a splash of vanilla extract to the gelatin mixture. This dessert is also excellent with fresh blueberries or raspberries for a twist, similar to the flavors in Ma'S Rice Pudding.
Serving Suggestions
Serve this Strawberry Glace as a refreshing dessert at summer gatherings or family picnics. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added indulgence. For a complete meal, consider complementing it with savory dishes like Gratin Dauphinois or a light salad, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the dessert separates slightly, give it a gentle stir before serving. This dish is best enjoyed cold, so there's no need to reheat; simply serve it chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Glace contains roughly 403 calories, with 9g protein, 34g carbohydrates, and 27g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free gelatin for this recipe?
Yes, you can substitute sugar-free strawberry gelatin if you're looking to reduce sugar content. The dessert will still set well, but be aware that the taste may vary slightly. For best results, ensure the flavor is balanced by adjusting the sweetness of the strawberries accordingly.
How can I make this dish ahead of time?
You can prepare the Strawberry Glace a day in advance. Just follow the recipe and allow it to set completely in the refrigerator. Unmold it just before serving for the best presentation. This makes it a perfect dessert for entertaining, allowing you more time to enjoy your guests.
What can I substitute for pineapple sherbet?
If you can't find pineapple sherbet, try using lemon or mango sorbet for a similar refreshing effect. These alternatives will still create a delightful contrast with the sweet strawberries and cream cheese. Alternatively, vanilla ice cream can be used for a classic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).