Strawberry Glace
A vibrant strawberry gelatin dessert layered with cream cheese balls and strawberries, topped with sherbet — perfect for special occasions or refreshing summer treats.
Ingredients
Instructions
- Dissolve the strawberry gelatin in boiling water in a bowl.
- Stir in the cold water and chill until slightly thickened.
- Soften the cream cheese and shape into small balls.
- Roll the cream cheese balls in chopped nuts.
- Place alternate layers of cheese balls and sweetened strawberries in a 9-inch ring mold, covering each layer with gelatin.
- Chill until the mixture is firm.
- Unmold the dessert onto a serving dish and fill the center with pineapple sherbet.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).