Ma'S Rice Pudding
A comforting rice pudding infused with warm cinnamon and nutmeg, sweetened with sugar, and enriched with raisins and vanilla—perfect for cozy gatherings or dessert.
Ingredients
Instructions
- Put rice in the top of a 2-quart double boiler and add water, leaving 1 inch of space to the top of the pan.
- Cook over boiling water for 1 hour until water is absorbed.
- Beat eggs, sugar, vanilla, and spices together.
- Add the beaten mixture and raisins to the cooked rice.
- Cook for an additional 15 minutes over boiling water.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of regular rice, as it releases more starch. You can also substitute honey or maple syrup for sugar for a different flavor profile. If you're not a fan of raisins, feel free to replace them with dried cranberries or chopped nuts. Be sure to keep an eye on the water level to prevent the rice from drying out during cooking.
Serving Suggestions
Serve warm, drizzled with a bit of cream or a scoop of vanilla ice cream for added indulgence. This rice pudding pairs beautifully with a sprinkle of extra cinnamon on top and can be enhanced with fresh fruit like berries or sliced bananas. For a delightful breakfast twist, enjoy it alongside Nina's Speedy Rolls or a cup of coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk or water to restore creaminess and warm it gently on the stovetop or in the microwave, stirring occasionally until heated through. This rice pudding can also be served cold, making it a versatile option for dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Rice Pudding contains roughly 317 calories, with 3g protein, 35g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can easily adapt this recipe to be dairy-free by using a plant-based milk such as almond or coconut milk instead of traditional dairy. Just be sure to adjust the amount of liquid used in the cooking process to achieve the desired consistency.
How can I make this pudding thicker?
To achieve a thicker consistency, you can cook the rice pudding for a longer duration or add a tablespoon of cornstarch mixed with a bit of water during the last cooking phase. This will help thicken the mixture without altering the flavor significantly.
What is the best way to serve rice pudding?
Rice pudding can be served warm or chilled, depending on your preference. For an elegant presentation, consider layering it in small glasses with fruit or whipped cream in between. It's also delicious when topped with caramel sauce or toasted coconut for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).