Dip For Fruits

Prep: 15 min

A creamy, citrus-flavored fruit dip with a smooth texture, perfect for fresh fruits and ideal for parties or casual snacks with a bright, sweet-tangy taste.

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Ingredients

  • 2 egg yolks
  • 1/4 cup confectioners sugar
  • 8 oz cream cheese, softened
  • 2 tablespoons orange juice

Instructions

  1. Beat egg yolks and confectioners sugar for 4 minutes.
  2. Beat cream cheese until smooth.
  3. Fold in the egg mixture into the cream cheese.
  4. Mix in orange juice.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 22g 28% DV
Carbs 28.7g 10% DV
Fiber 0.1g
Sugar 27.6g 55% DV

Electrolytes

Sodium 147.8mg 6% DV
Potassium 140.5mg 3% DV
Cholesterol 599.3mg 100% DV

Vitamins & Minerals

Vitamin A 198.5mcg 22% DV
Vitamin C 7.5mg 8% DV
Vitamin D 2.7mcg 14% DV
Calcium 92.8mg 7% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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