Holy Thursday Apple Bread(Makes 2 Loaves)
A hearty, flavorful apple bread with raisins and whole wheat, perfect for breakfast or tea, offering a moist texture and warm, sweet-spiced aroma.
Ingredients
Instructions
- Mix the yeast with 1/2 cup of warm water and a pinch of light brown sugar in a large bowl and set aside about 5 minutes.
- After 5 minutes, stir in the remaining water, the milk, the remaining brown sugar, salt, and 2 tablespoons of vegetable oil.
- Gradually stir in 4 cups of all-purpose flour.
- Mix, then beat in a mixer or food processor until smooth, about 5 minutes.
- Add whole wheat flour, raisins, and finely chopped apple to the mixture.
- Add another cup of all-purpose flour to make a soft dough.
- Knead the dough by hand or with a mixer for 8 minutes, adding additional flour as needed to make a soft, smooth, and non-sticky dough.
- Lightly oil a bowl with 1/2 tablespoon of vegetable oil and place the dough in it, turning to coat it completely.
- Cover and let rise until doubled in size, about 1 1/2 hours.
Tips & Substitutions
For a richer flavor, try substituting honey for some of the brown sugar. If you prefer a nuttier taste, you can mix in chopped walnuts or pecans. Ensure the water is warm but not hot to keep the yeast active. Don't rush the rising time; a longer rise will yield a lighter bread. This recipe can easily be made vegan by using plant-based milk and oil.
Serving Suggestions
This Holy Thursday Apple Bread is delicious on its own, but it pairs beautifully with Sauce For Baked Apples or a dollop of butter. For a delightful breakfast, serve it with a side of fresh fruit or a light yogurt. It also makes a nice addition to a brunch spread alongside Cheese And Olive Ball for a savory option.
Storage & Reheating
Store leftover Apple Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze it for up to three months. To reheat, simply thaw at room temperature and warm slices in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Holy Thursday Apple Bread(Makes 2 Loaves) contains roughly 3243 calories, with 109g protein, 562g carbohydrates, and 74g fat. It is an excellent source of protein (218% of the Daily Value), iron (185% of the Daily Value), and dietary fiber (182% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. A good compromise is to replace half of the all-purpose flour with whole wheat flour for a healthier option while maintaining some lightness.
How can I make this bread sweeter?
To enhance the sweetness, consider adding more brown sugar or mixing in a little cinnamon to the batter. You can also glaze the finished bread with Cooked White Icing for an extra sweet touch.
Is it possible to add other fruits to this recipe?
Absolutely! You can experiment by adding dried cranberries, chopped pears, or even mashed bananas for a different flavor profile. Just be mindful of the moisture content to keep the dough balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).