Mustard Dressing
A creamy, tangy mustard dressing with a hint of sweetness, perfect for salads or as a versatile sauce, appealing to those who enjoy bold, flavorful condiments.
Ingredients
Instructions
- Whisk eggs; add sugar, salt, mustard, vinegar, and water. Stir well.
- Whisk in flour until smooth.
- Cook over medium heat until thickened, stirring constantly with a whisk.
Tips & Substitutions
For a smoother texture, ensure that you whisk the flour in gradually to avoid lumps. If you're looking for a lighter dressing, try using less sugar or substituting with honey. This mustard dressing can also be jazzed up with a pinch of herbs or spices like dill or paprika. If you need a vegetarian option, you can replace the eggs with silken tofu blended until smooth.
Serving Suggestions
This mustard dressing is perfect for drizzling on salads or as a dip for fresh vegetables. It pairs beautifully with New Potatoes With Garlic for a delightful side dish. You can also use it as a sandwich spread to elevate your favorite wraps or cold cuts. For an added zing, serve it alongside grilled meats or fish.
Storage & Reheating
Store any leftover mustard dressing in an airtight container in the refrigerator for up to a week. When reheating, gently warm it over low heat while stirring to maintain its smooth consistency. If it thickens too much, add a splash of water or vinegar to loosen it up before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Dressing contains roughly 205 calories, with 4g protein, 41g carbohydrates, and 3g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1939mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this mustard dressing can be made ahead of time and stored in the refrigerator. It's best to use it within a week for optimal freshness. Just give it a good stir or whisk before serving to reincorporate any separation that may occur.
What can I substitute for vinegar?
If you don't have vinegar on hand, you can use lemon juice as a substitute for a similar tangy flavor. Apple cider vinegar is another great alternative that adds a slightly different sweetness to the dressing.
Is this dressing suitable for a vegetarian diet?
Yes, this mustard dressing can easily be adapted for a vegetarian diet. Simply replace the eggs with blended silken tofu or a commercial egg replacer to achieve a similar creamy consistency while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).