Mustard Dressing

Name: Mustard Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. flour; 2/3 c. sugar; 1/2 tsp. salt; 1 tsp. mustard; 1/2 c. vinegar; 1/2 c. water

Vegetarian

Prep: 10 min Cook: 10 min

A creamy, tangy mustard dressing with a hint of sweetness, perfect for salads or as a versatile sauce, appealing to those who enjoy bold, flavorful condiments.

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Ingredients

2 eggs ⓘ
2 Tbsp. flour ⓘ
2/3 c. sugar ⓘ
1/2 tsp. salt ⓘ
1 tsp. mustard ⓘ
1/2 c. vinegar ⓘ
1/2 c. water ⓘ

Instructions

Whisk eggs; add sugar, salt, mustard, vinegar, and water. Stir well.
Whisk in flour until smooth.
Cook over medium heat until thickened, stirring constantly with a whisk.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 2g 3% DV

Carbs 51.1g 19% DV

Fiber 2.3g 8% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 9831.8mg 100% DV

Potassium 294mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV

Vitamin C 15.5mg 17% DV

Calcium 111.5mg 9% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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