Dip For Tostitos Chips

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A creamy, cheesy dip with spicy sausage and mild pico de gallo, perfect for parties and game days, pairing wonderfully with crunchy Tostitos chips.

Be the first to rate this recipe

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. hot sausage
  • 8 oz. jar mild picante
  • 1 can cream of celery soup

Instructions

  1. Cook the hot sausage and drain on towels.
  2. Melt the Velveeta cheese in a saucepan.
  3. Add the cooked sausage, mild picante, and cream of celery soup to the melted cheese.
  4. Place the mixture in a casserole dish.
  5. Grill or keep warm until ready to serve.
  6. Serve the dip with Tostitos chips.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 4.7g 6% DV
Carbs 5.3g 2% DV
Fiber 0.2g 1% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 547.3mg 24% DV
Potassium 179mg 4% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 1631mcg 100% DV
Vitamin C 6.4mg 7% DV
Calcium 153.8mg 12% DV
Iron 6mg 33% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →