Disappearing Apple Cake

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Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts (optional)
  • 5 cups apples
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 13x9 inch pan.
  3. Peel and slice the apples. Slices can be 1/8 of an inch or so.
  4. Stir lemon juice into apples and let sit while you prepare the rest of the cake.
  5. Combine eggs, sugar, oil and vanilla.
  6. Combine dry ingredients and add to batter.
  7. Stir in apples.
  8. Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 49.9g 64% DV
Carbs 68.6g 25% DV
Fiber 3.8g 14% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 16689.8mg 100% DV
Potassium 451.5mg 10% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 19.2mg 21% DV
Calcium 149.8mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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