Listhe(Cookie)
Listhe cookies are crispy, air-filled treats fried to golden perfection and dusted with powdered sugar—rich and indulgent, perfect for special occasions or sweet cravings.
Ingredients
Instructions
- Mix eggs, milk, melted lard, sugar, salt, and 3 to 4 cups of all-purpose flour until the dough resembles pie crust dough. Handle as little as possible.
- Divide the dough in half and roll each portion to about 1/4-inch thickness.
- Cut into desired shapes, making sure not to make them too small. Slit centers and sides with a knife to prevent filling from accumulating air.
- Deep fry in hot lard until lightly browned on each side.
- Drain on paper towels until cooled.
- Dust with powdered sugar just before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the lard with butter. If you prefer a lighter version, use vegetable oil instead of lard for frying. Make sure your oil is hot enough before frying to achieve that perfect golden color. If the dough feels too sticky, gradually add more flour until it reaches the right consistency. Handle the dough minimally to keep it flaky.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a side of fresh fruit or a scoop of ice cream. Dusting with powdered sugar just before serving elevates their appearance. They pair beautifully with a cup of coffee or tea. For a cozy dessert experience, consider serving them alongside Chocolate Chip Pralines.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 3 days. To maintain their crispness, avoid stacking them directly on top of each other. If you want to enjoy them warm, reheat in an oven at 350°F (175°C) for about 5 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Listhe(Cookie) contains roughly 367 calories, with 5g protein, 53g carbohydrates, and 15g fat. It is a good source of iron (19% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can experiment with whole wheat flour for a nuttier flavor, but the texture may differ. If you opt for gluten-free flour, make sure it includes a binding agent, as it can affect the dough's consistency.
What can I do if the dough is too sticky?
If your dough is sticky, gradually add more all-purpose flour until it reaches the desired consistency. Be careful not to overwork the dough, as this can lead to tougher cookies. Aim for a balance that allows for easy rolling and cutting.
How can I make these cookies sweeter?
To increase the sweetness, you can add an extra tablespoon of sugar to the dough. Alternatively, consider drizzling a light glaze made from powdered sugar and milk over the cookies after frying for an added touch of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).