Divinity Candy(This Can Be Made Even On A Rainy Day.)
Divinity candy is a sweet, airy confection with a rich marshmallow flavor, perfect for satisfying your candy cravings and ideal for homemade treats on a rainy day.
Ingredients
Instructions
- Empty marshmallow cream into a nonplastic bowl.
- Mix sugar and water in a saucepan and boil for 3 minutes.
- Pour the hot sugar syrup over the marshmallow cream.
- Beat until the candy loses its gloss.
- Add desired amount of chopped nuts.
- Drop spoonfuls onto waxed paper to set.
Tips & Substitutions
For best results, ensure your mixing bowl is completely dry; any moisture can prevent the candy from setting properly. If you don’t have marshmallow cream, you can substitute it with an equal amount of homemade meringue. If you want a richer flavor, consider adding a splash of vanilla extract when beating the mixture. Also, keep an eye on the boiling syrup to avoid burning.
Serving Suggestions
Divinity candy is a delightful treat on its own, perfect for holiday gatherings or as a sweet snack. It pairs beautifully with a cup of coffee or tea for a cozy afternoon break. Consider serving it alongside other sweets like Chocolate Pudding Or Pie for a dessert spread. You can also gift it in decorative boxes for a homemade touch.
Storage & Reheating
Store leftover divinity candy in an airtight container at room temperature. It should remain fresh for up to a week. Avoid refrigeration, as it can cause the candy to become sticky. If the candy hardens, you can gently reheat it in the microwave for a few seconds to soften it slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Candy(This Can Be Made Even On A Rainy Day.) contains roughly 395 calories, with 3g protein, 97g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my divinity candy not setting properly?
If your divinity candy isn't setting, it may be due to humidity or insufficient beating. Ensure you're mixing until the candy loses its gloss and becomes thick. Also, check that your sugar syrup reached the correct temperature; it should reach the soft ball stage (around 240°F).
Can I add flavors or other ingredients to my divinity candy?
Absolutely! You can incorporate various flavor extracts like almond or peppermint to customize your candy. Additionally, consider adding dried fruits or chocolate chips for added texture and flavor. Just be mindful of the total volume, as too many additions may affect the setting.
What nuts work best in divinity candy?
Pecans and walnuts are popular choices for adding crunch and flavor to divinity candy. However, you can also use almonds or macadamia nuts for a unique twist. Toasting the nuts lightly before adding them enhances their flavor and adds depth to your candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).