Double Chocolate Oatmeal Cookies(Similar To A Mrs. Fields Cookie)
Decadent double chocolate oatmeal cookies with rich chocolate chips, chopped nuts, and grated milk chocolate, offering a chewy texture and indulgent flavor perfect for cookie lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cream together butter and sugars.
- Add eggs to the creamed mixture.
- Whirl oatmeal in a blender until it becomes partly oat flour. Add salt, baking powder, and baking soda to the oat mixture.
- Gradually add dry ingredients to the creamed mixture.
- Fold in chocolate chips, chopped nuts, and grated milk chocolate.
- Drop by rounded tablespoonfuls onto ungreased air-cushioned cookie sheets.
- Bake for 11 minutes or until the edges of the cookies begin to brown.
Tips & Substitutions
For a chewier texture, consider using less flour or adding an extra egg. If you're short on butter, you can substitute half with applesauce for a healthier twist. Also, using old-fashioned oats instead of quick oats will give your cookies a heartier texture. Don't skip the step of blending the oats; this helps create that signature Mrs. Fields cookie consistency.
Serving Suggestions
These double chocolate oatmeal cookies are perfect for dessert or an afternoon snack. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to a cookie platter alongside other favorites like Aunt Dot'S Pie Crust or Chocolate Pudding Or Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To enjoy them warm again, simply reheat in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Oatmeal Cookies(Similar To A Mrs. Fields Cookie) contains roughly 3012 calories, with 27g protein, 255g carbohydrates, and 217g fat. It is an excellent source of calcium (68% of the Daily Value), protein (54% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can substitute dark chocolate chips for a richer flavor or use white chocolate chips for a sweeter twist. Mixing different types of chocolate can also enhance the overall taste of the cookies.
What can I use instead of nuts if someone has an allergy?
If you're looking for a nut-free alternative, try adding extra chocolate chips or dried fruits like cranberries or raisins. You can also incorporate seeds such as sunflower or pumpkin seeds for added crunch without the allergens.
How do I make these cookies gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free, as some brands may be processed with gluten-containing grains. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).